October Dinner Meeting - Past President's Night

Name: October Dinner Meeting - Past President's Night — ASHRAE Southern Alberta Chapter
Start: 2019-10-29T17:30:00-0600
End: 2019-10-29T20:30:00-0600
Location: Highwood

Tuesday, October 29, 2019
5:30 PM 8:30 PM 17:30 20:30

Highwood 1301- 16 Avenue Northwest Calgary, AB, T2M 0L4 Canada (map)

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Darryl K. Boyce, P. Eng., is ASHRAE’s President for the 2019-20 term. Boyce has previously served on the board of directors as treasurer, vice president and director-at-large. He is the recipient of ASHRAE’s Distinguished Service Award, Exceptional … — Darryl K. Boyce, P. Eng., is ASHRAE’s President for the 2019-20 term. Boyce has previously served on the board of directors as treasurer, vice president and director-at-large. He is the recipient of ASHRAE’s Distinguished Service Award, Exceptional Service Award and Regional Award of Merit.
His theme for the Society year is *Building for People and Performance. Achieving Operational Excellence*.
“We must ensure operational performance for the people that live, work, and interact in buildings,” said Boyce. “People must succeed within the buildings we create. Let’s ensure we take the steps needed to achieve effective operational performance and operator experience.”
In addition to his time served on the Board of Directors, Boyce has served as chair and coordinating officer for the Finance Committee and chair of the Members Council, Appointments Roadmap Committee and President-Elect Advisory Committee.

Topic: Presidential Message - Building for People and Performance: Achieving Operational Excellence

Speaker: Darryl K. Boyce, P. Eng., 2019-20 ASHRAE President

Theme: Past Presidents’ Night

Registration / Cocktails: 5:30 PM - 6:30 PM

Dinner: 6:30 PM - 7:00 PM

Presidential Presentation & Local Chapter Updates: 7:00 PM - 8:00 PM

Venue: The Highwood Dining Room (SAIT)

1301 6th Ave NW, Calgary, AB T2M 0L4

*Space is limited and the restaurant has a strict capacity on numbers. TICKETS WILL NOT BE AVAILABLE AT THE DOOR. We apologize for any inconvenience this may cause.

If you have any allergies, please indicate them on the form when you add a product to your cart. The proposed menu is:

Togarashi Spiced Albacore Tuna

Beluga Lentil Puree

Pickled Vegetables, Sesame Mayo

Pumpkin Soup

Toasted Seeds

Crème Fraiche

Grilled Bison Flank Steak

Saskatoon Berry Cumberland Sauce

Mashed Potatoes

Market Vegetables

Tropical Forest

Mango Mousse

Hazelnut Crunch Cookie

Pina Colada Ice

We Would Like to Thank our Wine / Prize Sponsors For This Event:

Past Presidents Prize Co-Sponsor

RP Prize Sponsor